Hospitality and Catering Services

NATIONAL DIPLOMA – HOSPITALITY AND CATERING MANAGEMENT N4 – N6
This Hospitality course has been developed to help students learn skills and techniques that will provide them with a jump start into the hospitality and catering world. They will learn skills like making standard recipes, food preparation, food groups and hotel reception among other skills

Level Subjects Duration
N4 Applied Management
Sanitation & Safety
Nutrition & Menu Planning
Catering Theory & Practical
6 months
N5 Applied Management
Food & Beverages
Catering Theory & Practical
Entrepreneurial & Business Management
6 months
N6 Applied Management
Catering Theory & Practical
Computer Practice
Human Relations & Communication
6 months

CAREER OPPORTUNITIES
Hotel Manager | Dietician | Wine Inspector | Professional Chef | Recipe Specialist